Category: About TCI

After documenting our first wedding at Triton in summer 2017, Ileana from Attimi Photography was called back for the wedding of Dana and Mark. This fun-loving couple wanted their wedding to be all about the people. Beyond tying the knot, their goal was for everyone to simply have a good time—and it’s safe to say their mission was accomplished.

Dana and Mark thought outside the box for their Turks & Caicos wedding at Triton, casually greeting their guests at the door in T-shirts and shorts. After spending some time with their guests, they retreated back to their dressing rooms and emerged in wedding attire, looking absolutely stunning and ready to say ‘I do.”

Most couples who get married in the Turks & Caicos tend to get married on the beach. Dana and Mark opted for a beach view without the sand, saying their vows by the infinity pool overlooking the ocean on Long Bay Beach. The couple hosted the reception dinner inside the villa, then moved the party back outside for live music and dancing.
Dana and Mark did their wedding their way, and they did not disappoint. It was a gorgeous evening, and we’re so pleased they chose Triton to host their wedding. Thinking of getting married in the Turks & Caicos and looking for a private beachfront wedding venue? Get in touch with us!

World-class beaches. The clearest, bluest waters you’ve ever seen. Warm, sunny weather most of the year. And puppies—a whole lot of them.

Yes, one of the most beautiful islands in the world is also home to Potcake Place—an animal shelter that encourages visitors to take their puppies out for walks during the day, and in many cases, to adopt one. “Potcake” is the name given to the mixed-breed dogs found throughout the Turks & Caicos and the Bahamas, known for their cocked ears and curly tails.

Every year, about 600 potcakes are adopted from Potcake Place, with potcakes being relocated to Dallas, Boston, Los Angeles, Toronto, and dozens of other places.. The volunteers at the dog rescue charity aim to socialize the potcakes by allowing visitors to take the pups for walks. And as you can imagine, it’s become quite a popular activity on the list of things to do in Turks & Caicos.

During the busy season, it’s not unusual to see a line of people waiting for the charity to open its doors so they can get their hands on a puppy for the morning. And it’s a win-win for everyone involved. The volunteers get a helping hand, the pups get a few hours out on the town with new friends, and YOU get to spend some precious time with a puppy… who you just might end up taking home with you.

IF YOU GO

Potcake Place is located in the Saltmills Plaza in Grace Bay. Hours of operation are 10 am to 4:30 pm from Monday to Friday, and 10 am to 4 pm on Saturday. Puppies are allowed out for two hours at a time with walks ending by 1 pm. You can contact Potcake Place at 649-231-1010, or visit their website to learn more or donate.

Photo courtesy of Potcake Place

The Turks and Caicos is renowned for its underwater world, its coral reefs and abundant sea life, making it a dream destination for snorkeling. And what makes it even better is the variety of snorkeling spots to choose from. We have one of the longest contiguous coral reefs in the world, but you don’t have to take a boat out to the reef to experience some of the best snorkeling our islands have to offer. In the Turks and Caicos, it’s possible to snorkel right along the shore—if you know where to look.

Photography by Attimi Photography

Triton is more than just a luxury rental home. Our seven-bedroom beachfront villa, tucked behind the pristine sand dunes of Long Bay Beach, also makes an incredible setting for two people to exchange their wedding vows, whether by the infinity pool facing the sea or along the shore with your toes in the sand.

We were honored to host the wedding of Margo and Mitch —a fun, intimate, and stylish affair on the beach in front of Triton with the pastel blues of the ocean as a backdrop. The couple invited about 40 of their closest friends and family to be part of their day.

Margo and Mitch exchanged their vows along the shores of Long Bay Beach with a Buddhist monk as their officiant. After the ceremony, they held a reception at the villa with the living area transformed into a reception hall—with no detail overlooked, from the mimosa to flowers floating in vases filled with water, to the sea glass sprinkled over the table cloths. The party continued outdoors by the pool following dinner, with local DJ Dayoh providing the music to match the mood.

The wedding of Margo and Mitch was a simply stunning affair, and we were thrilled to be chosen as the venue for such a special day in their lives.

Are you planning to get married in the Turks & Caicos and not sure where to host your wedding? We’d love to help. Let’s start planning. Get in touch with us to book Triton for one of the most memorable days of your life.

No trip to the Turks and Caicos is complete without familiarizing yourself with the national symbol and local delicacy that is conch (pronounced KONK) — a sea snail that not only appears on the Turks and Caicos flag, but can also be prepared and eaten a number of ways. It’s also the country’s No. 1 export.

The particular type of conch that’s found and celebrated in the Turks and Caicos—the Queen conch—is found naturally in the Atlantic Ocean, from Florida all the way down to the coast of Brazil. And in TCI, it’s wildly popular as local fare—so popular that the country has dedicated an annual festival to marine snail, known as the Conch Festival, where local restaurants prepare their best conch dishes for visitors to try.

The number of ways to prepare conch is virtually endless. There’s conch salad, conch fritters, cracked conch, conch chowder and so much more. You’d be hardpressed to find a restaurant in the Turks and Caicos that doesn’t serve conch in some form

Be aware, if you find a conch in the ocean, it’s best to leave it be. Remember, there’s a living creature inside that beautiful shell. However, Turks and Caicos law allows visitors to take up to three (empty) conch shells back home with you.

But most importantly, make sure you don’t leave the islands without at least trying our famous sea snail for yourself. Indeed, you haven’t truly experienced TCI unless you’ve eaten conch. Here are some of our top restaurants for conch dishes:

Da Conch Shack

649-946-8877

[email protected]

Bugaloo’s Conch Crawl

649-941-3863

[email protected]

Mr. Grouper’s Restaurant

649-242-6780

[email protected]

Kalooki’s Restaurant

649-931-8388

[email protected]

It’s no secret that in the Turks and Caicos, life revolves around the water. People come here for the beaches, the snorkeling, the diving and the boating. But there’s one activity you may not yet have heard about—and it’s a thrilling one you’re bound to talk about for years to come once you’ve experienced it. And that’s horseback riding with Provo Ponies.

What started as a rescue operation for horses and ponies is now a riding stable in Long Bay—just a 5-minute drive from Triton—with 30 horses and ponies, 25 of which are ready to ride.

Owner Camille Slattery, who grew up horseback riding in Iowa and moved to the Turks and Caicos in 1987, started Provo Ponies in 2001. Her team of instructors are all personable as well as well as knowledgeable, all with a passion for horses.

Provo Ponies caters to beginners as well as experienced riders, and will choose the right horse for you accordingly. During your ride, you’ll wander through the quiet roads and trails of Long Bay before emerging out onto Long Bay Beach, where you’ll have the surreal experience of riding your horse down the beach and into the clear, shallow water (weather permitting). Experienced riders can also have the opportunity to canter down the beach during low tide.

Provo Ponies offers private and group rides, with no more than 12 people allowed on a group ride. If you’re interested in booking a ride, you’re encouraged to book well in advance, particularly during the busy season (November to April).

If you’re planning your trip to the Turks and Caicos, put Provo Ponies on your list as a must-do. For more information, you can speak through us or check out the Provo Ponies website, where you can also book online.

The beauty of the Turks and Caicos as seen from land is undeniable, with its powdery white beaches, crystal-blue ocean, and impressive limestone cliffs. But to truly appreciate the islands, one has to venture below the ocean surface. With its flourishing, colorful corals and a vast variety of sea life from dolphins to tropical fish, the Turks and Caicos is arguably one of the top scuba diving destinations in the world.

If you’ve never scuba-dived before, you’ll need to complete a PADI (Professional Association of Scuba Divers) Certification Course. You can start by taking the eLearning course online, which is then followed by three to four days of open-water training in the pool and out in the ocean. While you should be in reasonably good health to dive, it requires no athletic skills. All you need is the desire to learn and a passion for the ocean.

While scuba diving in the Turks and Caicos, be prepared to see a vast array of sea life, from tiny tropical fish to sea turtles and reef sharks. Miles of coral reefs—diverse underwater living ecosystems—provide shelter and habitats for many marine animals. At least 60 species of coral can be found in the waters of the Turks and Caicos, including staghorn, brain, and star, and pillar corals, all providing for beautiful scenery as you explore below the ocean surface. If you’re really lucky, you might spot dolphins, and from November to March, it’s possible to see and hear humpback whales during their annual migration to mate and give birth.

Ready to learn a new skill and explore all the ocean has to offer? For your scuba diving certification (and even if you’re already certified), we recommend Dive Provo—a local dive center that’s operated on Providenciales for more than 20 years. Get in touch with them to schedule your open water dives today at 800-234-7768 or 954-351-9771.

While we offer an exquisite dining experience at Triton, chances are you may still want to leave the villa to explore our islands culinary scene. We don’t blame you. There are, indeed, some fantastic restaurants to choose from on Providenciales. And if you’re looking for a truly local experience, where you can enjoy fresh seafood and more right on the beach, we know the perfect place: Da Conch Shack

Da Conch Shack is known for its island fare, but its menu has something for everyone. The cracked conch (which is essentially fried conch) and conch salad are a must for starters. When in season, nothing beats a fresh Turks and Caicos lobster served with a side of butter – all that’s left to decide is if you want it cracked, poached, or grilled..

Can’t live without meat? There’s something for you, too. Try the jerk chicken tacos or surf and turk (ahem turf).

But what to drink? When it comes to cocktails and other beverages, Da Conch Shack has you covered. They have a wide-ranging drinks menu, from rum punch to every smoothie under the sun. Try their signature rum punch. It’s deliciously refreshing, and we guarantee it will live up to its name. If you prefer something without the booze, just ask for a virgin version!

OK, we’re officially thirsty… and hungry. For more information and tips on things to do in Turks and Caicos, our team of experts are here for you. We’re always happy to help our guests have the best experience during their time in TCI.

The Turks and Caicos are rich in history. Every February we offer visitors the chance to experience unique traditions such as the 17th annual Valentine’s Day Cup on Bambarra Beach in Middle Caicos.

Crowds descend on the islands of North and Middle Caicos to watch and participate in the model sailboat races. Competitors build their miniature sail boats by hand — traditionally with bark from the gum-elemi tree — and race them along the shallow waters of Bambarra Beach every year the week of Valentine’s Day. The races offer spectators a chance to soak in some local culture, as model sailboat building was a big part of growing up for the older generation in the Turks and Caicos. And the Valentine’s Day Cup helps to keep that tradition alive.

The sailboat racing event began when Daniel Forbes gave his wife, Sara, her own model sailboat for her birthday. That gift sparked an idea. One boat expanded to a fleet of six, and in 2000, the Valentine’s Day Cup began. The event has continued to grow every year, with hundreds of people—both local residents and visitors—heading to Bambarra Beach to partake in the festivities, which include food vendors and live music.

The Valentine’s Day Cup also gives visitors a chance to explore some of the islands beyond Providenciales. A 30-minute ferry ride takes visitors to North Caicos, from which they can rent a car and get to Middle Caicos by a causeway that connects the two islands. Both islands are vastly different from Providenciales. Both are sparsely populated compared with Provo. While Provo boasts a population of about 24,000, North Caicos is home to only about 2,000. Meanwhile, despite being the largest island in the Turks and Caicos, Middle Caicos is home to about 300 people.

But there is much to explore on the two islands, from the 250-foot deep Cottage Pond on North Caicos to the Conch Bar Caves on Middle. Not to mention, the islands are home to many beautiful, secluded beaches. If you decide to head to the islands for the Valentine’s Day Cup, we suggest you make a weekend out of it and take the time to explore all North and Middle Caicos have to offer.

IF YOU GO

Car Rentals

Al’s Rent A Car

alsrentacar.com

649-331-1947

649-246-9767

649-241-1355